Introducing Raw Vegan Cheese, Just Add Water!
Cheese, please! We have formulated a cashew cheese that is making it's way around to health food markets. This is a gourmet, on-the-go or stay at home cheese. Designed with mothers, fathers, busy professionals, campers, backpackers, and cheese lovers in mind.
Our powdered recipe requires only 1 Tablespoon of water to ¼ C Nucleus Cheese Mix. It’s that simple. Leave the hard work to us.
mmmmac & cheese
10 oz. raw zucchini noodles, gluten-free cooked noodles, or noodles of your choice
3/4 C Nucleus Cheese
2 T filtered water
1/4 t salt
1/4 t pepper
1/8 t paprika
YOU CAN DO IT!
- Prepare or cook your noodles
- Add 3 T of filtered water to 3/4 C Nucleus Cheese
- Add 1/4 t salt, 1/4 t pepper to the cheese and water
- Mix well with fork (blend for a smoother sauce)
- Sprinkle 1/8 t paprika to the top of your mmmmmmac & cheese
- Smile and Enjoy! Remember it's vegan, gluten-free, soy-free and organic!